Frozen Cranberry Margaritas

Frozen Cranberry Margaritas

Keep it cool and casual with a make-ahead beverage you tuck in the freezer.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

15

servings

1
can (11 1/2 ounces) frozen cranberry juice cocktail concentrate, thawed
2
cans (12 ounces each) lemon-lime soda pop
5
cups water
1
cup tequila
1/4
cup lime juice
  1. In 3-quart plastic container, beat all ingredients with wire whisk or spoon until well blended.
  2. Cover and freeze at least 24 hours until slushy. Serve in margarita or cocktail glasses.
Makes 15 servings (2/3 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Serve in colorful plastic beverage glasses. Attach large dots or stripe stickers (available at office supply stores) to the glasses, and let guests write their names on the stickers to identify their glasses.
Special Touch
For fun, rub the cut side of a lime or lemon on the rims of the glasses, then dip rims into shallow dish of coarse red sugar. Garnish with fresh cranberries on a beverage pick. If desired, thread sew-on gems, jewels or elegant beads (available at craft stores) onto thin silver wire, and wrap around stem of each glass.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 85
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,),
  • Cholesterol 0mg;
  • Sodium 10mg;
  • Total Carbohydrate 21g
    • (Dietary Fiber 0g,
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 1 1/2 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.