Frozen Cinnamon-Chocolate Dessert

Chill out with this scrumptious ice-cream pie!

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( 7 Ratings)

7 Ratings

5 Stars 14%

4 Stars 29%

3 Stars 14%

2 Stars 43%

1 Stars

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Prep Time 15 min
Total Time 2 hr 40 min
Servings 8

Ingredients

Dessert

1: cup chocolate wafer cookie crumbs (about 20 cookies)

1/4: cup butter or margarine, melted

1: quart (4 cups) cinnamon, vanilla or chocolate ice cream, slightly softened

Sauce

1/2: cup whipping cream

1/4: cup sugar

1: oz unsweetened baking chocolate, chopped

1/2: teaspoon ground cinnamon

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Directions

1 In small bowl, mix cookie crumbs and butter. Press in bottom of ungreased 8-inch springform pan. Freeze 10 minutes.
2 Spoon ice cream onto crumb crust; smooth top. Cover and freeze about 2 hours or until firm.
3 In 1-quart saucepan, heat whipping cream, sugar and chocolate to boiling over medium heat, stirring constantly. Boil and stir about 30 seconds or until chocolate is melted; remove from heat. Stir in cinnamon. Continue stirring 3 to 4 minutes or until thoroughly mixed, glossy and slightly thickened.
4 Remove dessert from freezer 15 minutes before serving. Run metal spatula along side of dessert to loosen; remove side of pan. Serve dessert with warm or cool sauce. Store dessert covered in freezer.