Frozen Chocolate Wafer Raspberry Torte

Frozen Chocolate Wafer Raspberry Torte

Yoplait® yogurt, whipped topping and chocolate cookies are all that you need to make this frozen torte - a delicious dessert.

Prep Time

10

Minutes

Total Time

4:10

Hrs:Mins

Makes

14

servings

4
containers (6 oz each) Yoplait® Light Fat Free raspberry yogurt
1
cup frozen (thawed) fat-free whipped topping
1
package (9 oz) chocolate wafer cookies
  1. Line 8x4-inch loaf pan with plastic wrap, leaving edges hanging over sides of pan.
  2. In medium bowl, mix yogurt and whipped topping. Spoon yogurt mixture into pan about halfway up sides of pan. Arrange wafer cookies vertically across pan, making 4 rows of 9-10 cookies per row, filling length of pan. Spoon remaining yogurt mixture over cookies.
  3. Cover top with plastic wrap. Freeze 4 to 8 hours. When ready to serve, dip bottom half of pan into hot water about 1 minute to loosen yogurt mixture. Use plastic wrap to lift torte from pan. Garnish with fresh raspberries and mint leaves, if desired. Cut into 14 diagonal slices. Serve immediately.
Makes 14 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 120
    • (Calories from Fat 20),
  • Total Fat 2 1/2g
    • (Saturated Fat 1/2g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 160mg;
  • Total Carbohydrate 21g
    • (Dietary Fiber 0g,
    • Sugars 11g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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