1
cup Cool Whip fat-free frozen whipped topping, thawed
1
package (9 oz) chocolate wafer cookies
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Steps
1
Line 8x4-inch loaf pan with plastic wrap, leaving edges hanging over sides of pan.
2
In medium bowl, mix yogurt and whipped topping. Spoon yogurt mixture into pan about halfway up sides of pan. Arrange wafer cookies vertically across pan, making 4 rows of 9-10 cookies per row, filling length of pan. Spoon remaining yogurt mixture over cookies.
3
Cover top with plastic wrap. Freeze 4 to 8 hours. When ready to serve, dip bottom half of pan into hot water about 1 minute to loosen yogurt mixture. Use plastic wrap to lift torte from pan. Garnish with fresh raspberries and mint leaves, if desired. Cut into 14 diagonal slices. Serve immediately.
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Nutrition Facts
Serving Size:1 Serving
Calories from Fat
20
Trans Fat
0g
% Daily Value*:
Vitamin A
4%
4%
Exchanges:
Free
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
Trademarks referred to herein are the properties of their respective owners.