Frozen Chocolate Wafer Raspberry Torte

  • Prep Time 10 min
  • Total Time 4 hr 10 min
  • Servings 14

Ingredients

Ingredients

4
containers (6 oz each) Yoplait® Light Fat Free raspberry yogurt
1
cup Cool Whip™ fat-free frozen whipped topping, thawed
1
package (9 oz) chocolate wafer cookies

Directions

Directions

  • 1 Line 8x4-inch loaf pan with plastic wrap, leaving edges hanging over sides of pan.
  • 2 In medium bowl, mix yogurt and whipped topping. Spoon yogurt mixture into pan about halfway up sides of pan. Arrange wafer cookies vertically across pan, making 4 rows of 9-10 cookies per row, filling length of pan. Spoon remaining yogurt mixture over cookies.
  • 3 Cover top with plastic wrap. Freeze 4 to 8 hours. When ready to serve, dip bottom half of pan into hot water about 1 minute to loosen yogurt mixture. Use plastic wrap to lift torte from pan. Garnish with fresh raspberries and mint leaves, if desired. Cut into 14 diagonal slices. Serve immediately.

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Nutrition Information

Nutrition Information

No nutrition information available for this recipe.