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Frozen Chocolate-Raspberry Pie

Rich hot fudge and a chocolate crust pair perfectly with refreshing raspberry sherbet.

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( 5 Ratings)

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Prep Time 10 min
Total Time 3 hr 25 min
Servings 8

Ingredients

1: quart (4 cups) raspberry sherbet

1: cup hot fudge topping, slightly warmed

1: creme-filled chocolate sandwich cookie crumb crust (6 oz)

1: cup frozen (thawed) whipped topping

1/2: cup fresh raspberries

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Directions

1 Let container of sherbet stand at room temperature about 15 minutes to soften. Spoon and spread 1/2 cup of the fudge topping carefully in bottom of crumb crust; place in freezer for 15 minutes to set. Place remaining 1/2 cup fudge topping in small microwavable bowl; refrigerate until serving time.
2 Spoon and spread sherbet over fudge topping in crust. Cover with plastic wrap; freeze 3 hours.
3 To serve, microwave fudge topping on High 10 to 15 seconds or until thin enough to drizzle. Garnish individual servings with dollop of whipped topping, drizzle of fudge topping and several fresh raspberries.

EXPERT TIPS

Expert Tips

To easily cut pies made in purchased crumb crusts in foil pans, cut through the edges of the pan with a kitchen scissors and peel away the pan.

No fresh raspberries? Top with toasted almonds instead.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 370
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 1g 1% ),
Cholesterol: 0mg; 0%;
Sodium: 270mg; 270%;
Total Carbohydrate: 65g; 65%
(Dietary Fiber 3g 3% Sugars 45g 45% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 6%;
Calcium: 6%;
Iron: 8%;

Exchanges:

1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 6/1/2012 7:54:12 PM REPORT ABUSE Mary-Cathryn said:

Rating:

This was such an easy, but great dessert. It was gobbled up, and I recieved loads of compliments! I made my own oreo crust the night before, which was fast with no thought to it. It was a great dessert for the summer, and for any type of gathering. Just make sure it doesn't melt on you!

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