This three-ingredient chocolate dream takes a mere 15 minutes to put together.
cup whipping (heavy) cream
tablespoon almond-flavored liqueur or Italian syrup
tablespoons chocolate-flavor syrup
Cocoa, if desired
Beat whipping cream in chilled small bowl with electric mixer on high speed until stiff. Fold in liqueur and chocolate syrup.
Spoon into 2 paper-lined foil cupcake liners. Cover and freeze at least 4 hours but no longer than 48 hours. Place in refrigerator 15 minutes before serving. Sprinkle with cocoa.
For a finishing touch, serve with elegant chocolate candies or store-bought cookies.
Italian syrups are often found near the flavored coffees in regular or gourmet grocery stores.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- 19 g
- Saturated Fat
- 12 g
- 65 mg
- 40 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 2 g
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.