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Prep 15min
Total4hr15min
Servings2
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Ingredients
1/2
cup whipping (heavy) cream
1
tablespoon almond-flavored liqueur or Italian syrup
2
tablespoons chocolate-flavor syrup
Cocoa, if desired
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Steps
1
Beat whipping cream in chilled small bowl with electric mixer on high speed until stiff. Fold in liqueur and chocolate syrup.
2
Spoon into 2 paper-lined foil cupcake liners. Cover and freeze at least 4 hours but no longer than 48 hours. Place in refrigerator 15 minutes before serving. Sprinkle with cocoa.
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For a finishing touch, serve with elegant chocolate candies or store-bought cookies.
Italian syrups are often found near the flavored coffees in regular or gourmet grocery stores.
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Nutrition Facts
Serving Size:1 Serving
Calories
240
Calories from Fat
170
Total Fat
19 g
Saturated Fat
12 g
Cholesterol
65 mg
Sodium
40 mg
Potassium
100 mg
Total Carbohydrate
15 g
Dietary Fiber
0g
Protein
2 g
% Daily Value*:
Vitamin A
12%
12%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1 Starch; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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