Frozen Chocolate Granola Cream Cake

Here's a delicious frozen dessert made using whipped cream layered with Nature Valley® chocolate granola thins and Cocoa Puffs® cereal.

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( 7 Ratings)

7 Ratings

5 Stars 43%

4 Stars 57%

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Member Reviews ( 2 )

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Prep Time 20 min
Total Time 4 hr 20 min
Servings 8

Ingredients

2: cups whipping cream

1/4: cup sugar

1: teaspoon vanilla

1: box (6 oz) Nature Valley® dark chocolate granola thins, unwrapped

1: cup Cocoa Puffs® cereal

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Directions

1 Line 8x4-inch loaf pan with foil. In large bowl, beat cream, sugar and vanilla with electric mixer on high speed until stiff peaks form.
2 Spread 3/4 cup of the whipped cream evenly in bottom of pan. Place 3 granola thins, chocolate side up, on top of cream. Top with 3/4 cup whipped cream. Sprinkle 1/2 cup of the cereal evenly over top. Spread 3/4 cup of the whipped cream over cereal.
3 Repeat layering with 3 granola thins and 3/4 cup whipped cream. Top with remaining 1/2 cup cereal, 3/4 cup whipped cream and 3 granola thins. Cover loosely with plastic wrap. Freeze until firm, at least 4 hours or up to 2 days.
4 To serve, let cake stand at room temperature 5 minutes. Remove plastic wrap. Place serving platter upside down over pan; turn platter and pan over. Remove pan and foil. Break remaining granola thin into pieces; sprinkle over top. With sharp knife, cut crosswise into 1-inch-thick slices.

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REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 7/19/2011 12:42:13 PM REPORT ABUSE greendaisy said:

Rating:

This was a fun dessert to make with my young children. The flavor was good--nothing special, but it was a refreshing summer treat. The only problem was that mine did not slice neatly like the picture. The granola bars stay crunchy and mush down when you slice it, so it was a glopy mess on the plate. My family didn't mind, but I probably wouldn't make this for company.

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