Frozen Brownie Ice Cream Pie

  • Prep 30 min
  • Total 6 hr 5 min
  • Servings 8

Ingredients

Hot Fudge Sauce

  • 1 can (12 oz) evaporated milk
  • 1 bag (12 oz) semisweet chocolate chips (2 cups)
  • 1/2 cup granulated sugar
  • 1 tablespoon butter or margarine
  • 1 teaspoon vanilla

Pie

  • 4 eggs
  • 1/4 cup butter or margarine, melted
  • 4 oz sweet baking chocolate, melted, cooled
  • 1/2 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup Original Bisquick™ mix
  • 3/4 cup chopped nuts
  • 1/2 gallon any flavor ice cream, softened

Steps

  • 1
    In 2-quart saucepan, heat milk, chocolate chips and 1/2 cup granulated sugar to boiling over medium heat, stirring constantly; remove from heat. Stir in 1 tablespoon butter and the vanilla.
  • 2
    Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In medium bowl, beat eggs, 1/4 cup butter and the chocolate with electric mixer on low speed 30 seconds or until smooth. Beat in brown sugar, 1/2 cup granulated sugar and the Bisquick mix until well blended; beat on medium speed 1 minute or until smooth. Pour into pie plate. Sprinkle with nuts.
  • 3
    Bake about 35 minutes or until edge appears dry and top is cracked. Cool completely in pie plate on cooling rack, about 1 hour (center will sink).
  • 4
    Spread 1 1/2 cups fudge sauce over pie. Spoon ice cream onto pie, mounding and packing firmly. Freeze at least 4 hours until firm. Heat remaining fudge sauce; serve with pie. Store pie in freezer.

  • To save time, use purchased hot fudge sauce. Spread 1 1/2 cups room temperature sauce over the brownie. Heat additional fudge sauce to serve with the pie.

Nutrition Facts

Serving Size: 1 Serving
Calories
1030
Calories from Fat
490
Total Fat
54g
84%
Saturated Fat
28g
142%
Trans Fat
1 1/2g
Cholesterol
200mg
67%
Sodium
350mg
15%
Potassium
780mg
22%
Total Carbohydrate
120g
40%
Dietary Fiber
5g
21%
Sugars
99g
Protein
16g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
35%
35%
Iron
15%
15%
Exchanges:
3 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 1 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 9 1/2 Fat;
Carbohydrate Choice
8
*Percent Daily Values are based on a 2,000 calorie diet.
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