Frozen Brownie Ice Cream Pie

Frozen Brownie Ice Cream Pie

Enjoy this delicious pie sprinkled with nuts and mounded with ice cream - a perfect frozen dessert.

Prep Time

30

Minutes

Total Time

6:05

Hrs:Mins

Makes

8

servings

Hot Fudge Sauce
1
can (12 oz) evaporated milk
1
bag (12 oz) semisweet chocolate chips (2 cups)
1/2
cup granulated sugar
1
tablespoon butter or margarine
1
teaspoon vanilla
Pie
4
eggs
1/4
cup butter or margarine, melted
4
oz sweet baking chocolate, melted, cooled
1/2
cup packed brown sugar
1/2
cup granulated sugar
1/2
cup Original Bisquick® mix
3/4
cup chopped nuts
1/2
gallon any flavor ice cream, softened
  1. In 2-quart saucepan, heat milk, chocolate chips and 1/2 cup granulated sugar to boiling over medium heat, stirring constantly; remove from heat. Stir in 1 tablespoon butter and the vanilla.
  2. Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In medium bowl, beat eggs, 1/4 cup butter and the chocolate with electric mixer on low speed 30 seconds or until smooth. Beat in brown sugar, 1/2 cup granulated sugar and the Bisquick mix until well blended; beat on medium speed 1 minute or until smooth. Pour into pie plate. Sprinkle with nuts.
  3. Bake about 35 minutes or until edge appears dry and top is cracked. Cool completely in pie plate on cooling rack, about 1 hour (center will sink).
  4. Spread 1 1/2 cups fudge sauce over pie. Spoon ice cream onto pie, mounding and packing firmly. Freeze at least 4 hours until firm. Heat remaining fudge sauce; serve with pie. Store pie in freezer.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Quick Tip:
To save time, use purchased hot fudge sauce. Spread 1 1/2 cups room temperature sauce over the brownie. Heat additional fudge sauce to serve with the pie.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 1030
    • (Calories from Fat 490),
  • Total Fat 54g
    • (Saturated Fat 28g,
    • Trans Fat 1 1/2g),
  • Cholesterol 200mg;
  • Sodium 350mg;
  • Total Carbohydrate 120g
    • (Dietary Fiber 5g,
    • Sugars 99g),
  • Protein 16g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 0 Fruit;
    • 4 Other Carbohydrate;
    • 0 Skim Milk;
    • 1 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 9 1/2 Fat;
    Carbohydrate Choices:
    • 8;
    *Percent Daily Values are based on a 2,000 calorie diet.