Frozen Boston Cream Pie Bars

Frozen Boston Cream Pie Bars

Treat your family with these frozen Boston cream pie bars that are made using Yoplait® yogurt - a wonderful dessert.

Prep Time

15

Minutes

Total Time

4:25

Hrs:Mins

Makes

8

servings

1
can (12 oz) evaporated skim milk
2
containers (6 oz each) Yoplait® Light Fat Free Boston cream pie yogurt
2
containers (6 oz each) Yoplait® Light Fat Free red velvet yogurt
1
package (0.81 oz) thin chocolate crisps, crushed (from 4.86-oz box)
  1. Line 8x4-inch loaf pan with plastic wrap, leaving edges hanging over sides of pan. Divide evaporated milk evenly between 2 small bowls. Stir Boston cream pie yogurt into one bowl; stir red velvet yogurt into remaining bowl. Cover and refrigerate red velvet yogurt mixture.
  2. Spread Boston cream pie mixture into lined pan. Sprinkle with crushed crisps. Freeze 2 hours. Spoon and spread red velvet yogurt mixture on top. Freeze at least 2 hours until firm.
  3. When ready to serve, dip bottom half of pan into hot water about 1 minute to loosen yogurt mixture. Use plastic wrap to lift frozen yogurt from pan. Pull back wrap and remove. Let stand 5 to 10 minutes to soften slightly. Cut into eight 1-inch-thick slices. Serve immediately.
Makes 8 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 110
    • (Calories from Fat 15),
  • Total Fat 2g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 105mg;
  • Total Carbohydrate 17g
    • (Dietary Fiber 0g,
    • Sugars 13g),
  • Protein 6g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 1 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.