Frozen Blueberry Breakfast Bars

Frozen Blueberry Breakfast Bars

Get your yogurt and granola in a frozen bar that you can "grab and go" for breakfast or for a snack any time of day.

Prep Time

15

Minutes

Total Time

3:25

Hrs:Mins

Makes

10

servings

2 1/2
cups Cascadian Farm® organic oats & honey granola
1/4
cup butter, melted
3
containers (5.3 oz each) Yoplait® Greek blueberry yogurt
1/4
cup fresh blueberries
2
tablespoons Cascadian Farm® organic oats & honey granola, coarsely crushed
  1. Heat oven to 350°F. In large bowl, mix 2 1/2 cups granola and the melted butter. Firmly press in bottom of ungreased 8-inch square pan. Bake 10 minutes. Cool 10 minutes on cooling rack. Freeze about 5 minutes or until cold.
  2. Spoon yogurt over crust; gently spread to cover. Sprinkle with blueberries and crushed granola. Freeze about 3 hours or until firm.
  3. Remove from freezer 10 minutes before cutting. To make bars, cut into 5 rows by 2 rows. Wrap each bar tightly in plastic wrap. Store in freezer.
Makes 10 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Try any of the Yoplait® Greek yogurt flavors in this bar in place of the blueberry.
These bars can be stored tightly wrapped in the freezer up to 2 weeks.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 180
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 3g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 100mg;
  • Total Carbohydrate 24g
    • (Dietary Fiber 1g,
    • Sugars 6g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.