Frozen Blackberry Julep

Frozen Blackberry Julep

Bloggers Adam and Joanne Gallagher from Inspired Taste make an icy blackberry-flavored mint julep.

Prep Time

05

Minutes

Total Time

05

Minutes

Makes

1

serving

3
tablespoons blackberry-mint puree
2
tablespoons bourbon (1 oz)
1
tablespoon sugar
1
cup ice cubes
1
fresh mint sprig
  1. In blender, place blackberry-mint puree, bourbon, sugar and ice. Cover; blend on high speed until smooth. Pour into highball or lowball glass. Garnish with mint.
Makes 1 serving
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
To make about 1 1/4 cups blackberry-mint puree, place 1 pint fresh or frozen (thawed) blackberries and 1/2 cup packed fresh mint leaves in a blender. Cover; blend on high speed until pureed. Strain to remove seeds. Store in refrigerator until ready to use.
Honey or agave nectar can be substituted for sugar.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.