Bloggers Adam and Joanne Gallagher from Inspired Taste make an icy blackberry-flavored mint julep.
SAVE ON THIS RECIPE!
To make about 1 1/4 cups blackberry-mint puree, place 1 pint fresh or frozen (thawed) blackberries and 1/2 cup packed fresh mint leaves in a blender. Cover; blend on high speed until pureed. Strain to remove seeds. Store in refrigerator until ready to use.
Honey or agave nectar can be substituted for sugar.
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