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Frozen Banana-Split Dessert

The classic ice cream treat gets a bit of a makeover in this make-ahead dessert. The results are refreshing!

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( 16 Ratings)

16 Ratings

5 Stars 81%

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Member Reviews ( 3 )

b69c24d2-4677-4808-aa2c-5653b8576606

Prep Time 25 min
Total Time 4 hr 5 min
Servings 9

Ingredients

2/3: cup crushed chocolate graham crackers (8 squares)

2: tablespoons sugar

2: tablespoons butter or margarine, melted

1: box (4-serving size) vanilla pudding and pie filling mix (not instant)

1/2: cup sugar

2: cups milk

2: ripe bananas, mashed

1 3/4: cups frozen (thawed) whipped topping

1 1/4: cups fresh whole strawberries, cut into 1/2-inch pieces

1 1/4: cups 1/2-inch pieces fresh pineapple

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Directions

1 Spray 8-inch square pan with cooking spray. In small bowl, mix crushed crackers and 2 tablespoons sugar. Stir in melted butter until crumbly and well blended. Press mixture in bottom of pan. Freeze about 10 minutes or until set.
2 Meanwhile, in 2-quart saucepan, mix pudding mix, 1/2 cup sugar and the milk with wire whisk. Cook over medium heat, stirring constantly, until mixture comes to a full boil. Cool 10 minutes at room temperature. Refrigerate 30 minutes.
3 Stir bananas into pudding. Fold in 1 cup of the whipped topping. Spread over crust. Freeze at least 3 hours or overnight.
4 Cut into serving pieces; place on dessert plates. Top each piece with 2 teaspoons hot fudge topping, generous tablespoonful of remaining whipped topping, 2 tablespoons strawberries, 2 tablespoons pineapple. Serve immediately.

EXPERT TIPS

Expert Tips

Serve each piece of dessert without toppings, and let your guests add their own hot fudge topping, strawberries, pineapple and whipped topping.

Instead of chocolate graham crackers, try making the crust with honey graham crackers.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 290
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 6g, 6% Trans Fat 0g 0% ),
Cholesterol: 10mg; 10%;
Sodium: 130mg; 130%;
Total Carbohydrate: 51g; 51%
(Dietary Fiber 2g 2% Sugars 40g 40% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 35%;
Calcium: 8%;
Iron: 4%;

Exchanges:

1 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 7/21/2010 9:05:33 PM REPORT ABUSE JBurke79 said:

Rating:

I made this for a family BBQ and it was a big hit! i will be making this again very soon!

This reply was: Helpful Inspiring

Posted 5/14/2010 5:41:53 PM REPORT ABUSE Linda0517 said:

Rating:

This is awesome!!!! I am going to make this for a girl's night get together and for many other occasions.

This reply was: Helpful Inspiring

Posted 4/12/2010 2:59:53 PM REPORT ABUSE lmlloyd1 said:

Rating:

We made this for Easter and it was delicious!! Instead of using chocolate graham crackers, we used crushed up oreo cookies. I am definitely going to make this again!

This reply was: Helpful Inspiring