Frozen Asian Cabbage Salad

Frozen Asian Cabbage Salad

Looking for a classic dinner? Then check out this wonderful frozen salad recipe made with veggies and noodle soup mix - perfect if you love Asian cuisine.

Prep Time

25

Minutes

Total Time

8:25

Hrs:Mins

Makes

6

servings

1
package (3 ounces) ramen noodle soup mix (any flavor)
1/2
cup slivered almonds
2
tablespoons butter or margarine
3/4
cup sugar
1/2
cup cider vinegar
1
tablespoon plus 1 1/2 teaspoons soy sauce
1
teaspoon sesame oil
1
bag (16 ounces) coleslaw mix
1
small red or green bell pepper, chopped (1/2 cup)
2
medium green onions, chopped (2 tablespoons)
1
teaspoon grated gingerroot or 1 teaspoon ground ginger
  1. Break block of ramen noodles into 10-inch skillet (reserve seasoning packet for another use). Add almonds and butter. Cook over medium heat, stirring frequently, until butter is melted and almonds and noodles are light brown; cool.
  2. Heat sugar, vinegar and soy sauce to boiling in 2-quart saucepan, stirring frequently. Boil and stir 1 minute; remove from heat. Stir in sesame oil.
  3. Mix coleslaw mix, bell pepper, onions and gingerroot in large bowl. Pour vinegar mixture over coleslaw mixture; toss to coat. Place in freezer bag or container; seal bag or cover container tightly. Place noodle mixture in freezer bag; seal bag. Freeze coleslaw and noodle mixtures at least 8 hours or up to 1 week.
  4. Thaw coleslaw mixture in refrigerator 30 minutes. Sprinkle with frozen noodle mixture. Serve salad when slightly frozen. Serve within 8 hours before salad becomes limp.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Timesaving Tips
Packaged coleslaw mix is available in the produce section of most supermarkets. If you prefer, shred your own cabbage mixture. For this recipe you’ll need 7 to 8 cups or 1 medium head green cabbage (2 pounds), shredded. You’ll find that using a food processor is a real timesaver.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 225
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 3g,),
  • Cholesterol 5mg;
  • Sodium 705mg;
  • Total Carbohydrate 32g
    • (Dietary Fiber 3g,
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Fruit;
    • 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.