Use reduced-fat cream cheese (Neufchâtel) for a slightly lighter spread.
Make a Snowman Salmon Spread! Shape two-thirds of the salmon mixture into a ball and place on serving plate. Shape remaining salmon mixture into a ball and place on top of larger ball. Refrigerate about 1 hour or until firm. Frost with whipped cream cheese. Decorate your salmon snowman with a fresh rosemary crown, olive eyes and buttons, a baby carrot nose, radicchio-strip scarf and asparagus arms.