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Frosty Orange Cappuccino Dessert

Here's a cool and frosty make-ahead way to get your java fix. It's ready in the freezer for just when you need it.

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  • Prep Time 30 min
  • Total Time 4 hr 10 min
  • Servings 15

2
cups crushed vanilla wafer cookies (50 cookies)
1/3
cup butter or margarine, melted
3
cups whipping cream
4
teaspoons instant espresso or regular coffee granules
2
tablespoons hot water
2
packages (8 oz each) cream cheese, softened
2
cans (14 oz each) sweetened condensed milk (not evaporated)
1
cup frozen (thawed) orange juice concentrate
2/3
cup chocolate-flavored syrup

Directions

  • 1 Heat oven to 350°F. In small bowl, mix crushed cookies and butter. In bottom of ungreased 13x9-inch pan, press mixture firmly and evenly. Bake about 10 minutes or until light golden brown. Cool completely, about 30 minutes.
  • 2 Meanwhile, in chilled large bowl, beat whipping cream with electric mixer on high speed until stiff peaks form; set aside. In small bowl, stir espresso granules into hot water until dissolved; set aside.
  • 3 In large bowl, beat cream cheese on medium speed until smooth. Beat in milk until blended. Spoon 1 cup cream cheese mixture into small bowl; stir in orange juice concentrate and 1 cup of the whipped cream.
  • 4 Stir coffee mixture and chocolate syrup into remaining cream cheese mixture until smooth. Fold in remaining whipped cream. Pour chocolate mixture over crust. Drop orange mixture by spoonfuls over chocolate mixture; swirl mixtures with knife.
  • 5 Freeze at least 3 hours until firm. For servings, cut into 5 rows by 3 rows.

EXPERT TIPS

Expert Tips

Chocolate wafer cookies can be substituted for the vanilla wafers.

Serve this tasty frozen dessert in shallow coffee cups that have been chilled.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
580
(
Calories from Fat
330),
% Daily Value
Total Fat
36g
36%
(Saturated Fat
22g,
22%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
115mg
115%;
Sodium
260mg
260%;
Total Carbohydrate
55g
55%
(Dietary Fiber
0g
0%
  Sugars
47g
47%
),
Protein
9g
9%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
45%;
Calcium
20%;
Iron
6%;
Exchanges:
1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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