Frosty Orange Cappuccino Dessert

Frosty Orange Cappuccino Dessert

Here's a cool and frosty make-ahead way to get your java fix. It's ready in the freezer for just when you need it.

Prep Time

30

Minutes

Total Time

4:10

Hrs:Mins

Makes

15

servings

2
cups crushed vanilla wafer cookies (50 cookies)
1/3
cup butter or margarine, melted
3
cups whipping cream
4
teaspoons instant espresso or regular coffee granules
2
tablespoons hot water
2
packages (8 oz each) cream cheese, softened
2
cans (14 oz each) sweetened condensed milk (not evaporated)
1
cup frozen (thawed) orange juice concentrate
2/3
cup chocolate-flavored syrup
  1. Heat oven to 350°F. In small bowl, mix crushed cookies and butter. In bottom of ungreased 13x9-inch pan, press mixture firmly and evenly. Bake about 10 minutes or until light golden brown. Cool completely, about 30 minutes.
  2. Meanwhile, in chilled large bowl, beat whipping cream with electric mixer on high speed until stiff peaks form; set aside. In small bowl, stir espresso granules into hot water until dissolved; set aside.
  3. In large bowl, beat cream cheese on medium speed until smooth. Beat in milk until blended. Spoon 1 cup cream cheese mixture into small bowl; stir in orange juice concentrate and 1 cup of the whipped cream.
  4. Stir coffee mixture and chocolate syrup into remaining cream cheese mixture until smooth. Fold in remaining whipped cream. Pour chocolate mixture over crust. Drop orange mixture by spoonfuls over chocolate mixture; swirl mixtures with knife.
  5. Freeze at least 3 hours until firm. For servings, cut into 5 rows by 3 rows.
Makes 15 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Chocolate wafer cookies can be substituted for the vanilla wafers.
Special Touch
Serve this tasty frozen dessert in shallow coffee cups that have been chilled.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 580
    • (Calories from Fat 330),
  • Total Fat 36g
    • (Saturated Fat 22g,
    • Trans Fat 1 1/2g),
  • Cholesterol 115mg;
  • Sodium 260mg;
  • Total Carbohydrate 55g
    • (Dietary Fiber 0g,
    • Sugars 47g),
  • Protein 9g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 3 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 High-Fat Meat;
    • 5 1/2 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.