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Recipe

Frosty Mocha

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Five minutes and fewer ingredients is all you’ll need to wrap up this stress-free frosty mocha recipe.

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PREP TIME 5 Min
TOTAL TIME 5 Min
SERVINGS 4

1: cup water

2: tablespoons instant coffee granules

1/2: cup chocolate-flavor syrup

2: cups vanilla fat-free no-sugar-added ice cream

2: cups ice cubes

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1 In blender, place water, coffee granules and chocolate syrup. Cover; blend on high speed until well blended.
2 Add ice cream. Cover; blend on high speed until smooth. Add ice cubes. Cover; blend on high speed until ice is crushed. Pour into 4 serving glasses.

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Nutrition Information:

1 Serving (1 Servings)

Calories 160

(Calories from Fat 25),

Total Fat 3g

(Saturated Fat 2g,
Trans Fat 0g),

Cholesterol 15mg;
Sodium 85mg;
Total Carbohydrate 31g

(Dietary Fiber 0g,
Sugars 27g),

Protein 4g;

Percent Daily Value*:

Vitamin A 6 %;
Vitamin C 0 %;
Calcium 8 %;
Iron 0 %;

Exchanges:

0 Starch;
0 Fruit;
1 1/2 Other Carbohydrate;
1/2 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Posted 8/7/2011 3:16:53 PM REPORT ABUSE Gigis_cooking said:

Rating:

Was craving Starbucks - Made this recipe with ingredients I had on hand. Started with a cup of leftover coffee, added 1 rounded tablespoon of instant coffee. Added 1/4 cup of Chocolate syrup and 1/4 cup of caramel syrup. After blending, I added a 3 ounce (single serve mini cup) of ice cream and 3 cups of crushed ice before the final blending. Topped with a dollop of Reddi Whip and sprinkled with cinnamon. Even my husband, the Starbuck's junkie, claimed it very close! Yummy, and a super quick and easy hit!

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