Frosty Marbled Yogurt Dessert

Frosty Marbled Yogurt Dessert

Like a frozen cheesecake, this quick-to-prepare dessert is elegant enough for company yet low enough in fat and calories for any night of the week!

Prep Time

15

Minutes

Total Time

3:15

Hrs:Mins

Makes

12

servings

1
cup chocolate wafer cookie crumbs
3
tablespoons chocolate ice-cream topping
1
quart strawberry cheesecake nonfat frozen yogurt, slightly softened
1
quart mixed-berry nonfat frozen yogurt, slightly softened
2
cups cut-up fruit
  1. Spray bottom and side of springform pan, 9x3 inches, with nonstick cooking spray. Mix chocolate wafer crumbs and ice-cream topping. Press firmly against bottom of springform pan.
  2. Scoop frozen yogurts onto crust, alternating colors. Spread yogurts slightly to smooth. Cover and freeze about 3 hours or until firm.
  3. Run knife dipped in hot water along side of dessert to loosen; remove dessert from side of pan. Top with fruit.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Purchasing
Look for thin chocolate wafer cookies near other specialty cookies in the grocery store. Or buy a box of chocolate cookie crumbs, found in the baking aisle.
Substitution
For a flavor twist, use chocolate or vanilla fat-free frozen yogurt instead of the mixed-berry yogurt.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 205
    • (Calories from Fat 20 ),
  • Total Fat 2 g
    • (Saturated Fat 1 g,),
  • Cholesterol 0mg;
  • Sodium 125 mg;
  • Total Carbohydrate 44 g
    • (Dietary Fiber 1 g,
  • Protein 4 g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Fruit;
    • 1/2 Milk;
    *Percent Daily Values are based on a 2,000 calorie diet.