Frosty Marbled Yogurt Dessert

  • Prep Time 15 min
  • Total Time 3 hr 15 min
  • Servings 12

Ingredients

Ingredients

1
cup chocolate wafer cookie crumbs
3
tablespoons chocolate ice-cream topping
1
quart strawberry cheesecake nonfat frozen yogurt, slightly softened
1
quart mixed-berry nonfat frozen yogurt, slightly softened
2
cups cut-up fruit

Directions

Directions

  • 1 Spray bottom and side of springform pan, 9x3 inches, with nonstick cooking spray. Mix chocolate wafer crumbs and ice-cream topping. Press firmly against bottom of springform pan.
  • 2 Scoop frozen yogurts onto crust, alternating colors. Spread yogurts slightly to smooth. Cover and freeze about 3 hours or until firm.
  • 3 Run knife dipped in hot water along side of dessert to loosen; remove dessert from side of pan. Top with fruit.

Notes










Tips

Expert Tips

Look for thin chocolate wafer cookies near other specialty cookies in the grocery store. Or buy a box of chocolate cookie crumbs, found in the baking aisle.

For a flavor twist, use chocolate or vanilla fat-free frozen yogurt instead of the mixed-berry yogurt.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
205
Calories from Fat
20
% Daily Value
Total Fat
2 g
2%
Saturated Fat
1 g
1%
Cholesterol
0mg
0%
Sodium
125 mg
125%
Total Carbohydrate
44 g
44%
Dietary Fiber
1 g
1%
Protein
4 g
4%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
18%
18%
Calcium
12%
12%
Iron
2%
2%
Exchanges:
2 1/2 Fruit; 1/2 Milk;
*Percent Daily Values are based on a 2,000 calorie diet.