Frosty Fudgy Brownie Supreme

Frosty Fudgy Brownie Supreme

Thaw sweet frozen cherries, blend with rich vanilla ice cream, then layer on top of chocolate brownies for this irresistible frozen treat.

Prep Time



Total Time






box (1 lb 2.3 oz) Betty Crocker® fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
teaspoon almond extract
cups vanilla ice cream, slightly softened
bag (12 oz) frozen dark sweet cherries, halved
cup Hershey’s® chocolate-flavor syrup
  1. Heat oven to 350ºF. Spray bottom of 13x9-inch pan with cooking spray. In large bowl, stir brownie mix, water, oil and eggs until well blended. Stir in almond extract; pour into pan.
  2. Bake 24 to 26 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  3. In large bowl, mix ice cream and cherries. Place heaping spoonfuls of ice cream mixture over brownies; lightly press with back of spoon to smooth. Freeze at least 1 hour before serving.
  4. Let stand at room temperature about 10 minutes before cutting. Drizzle individual servings with syrup. Garnish with a mint leaf and a maraschino cherry, if desired.
Makes 16 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
For easy cutting and serving, line the pan with nonstick foil before baking the brownies. When ready to serve, simply lift dessert out of the pan using foil.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 320
    • (Calories from Fat 130),
  • Total Fat 14g
    • (Saturated Fat 4g,
    • Trans Fat 0g),
  • Cholesterol 40mg;
  • Sodium 150mg;
  • Total Carbohydrate 46g
    • (Dietary Fiber 1g,
    • Sugars 32g),
  • Protein 2g;
Percent Daily Value*:
    • 1 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.