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Steps
1
Mix crushed cookies and butter until well blended. Press on bottom and up side of ungreased pie plate, 9x1 1/4 inches. Freeze about 15 minutes or until firm.
2
Carefully spread ice cream evenly in crust. Sprinkle with almonds. Freeze about 3 hours or until firm.
3
Remove pie from freezer about 10 minutes before serving. Serve with hot fudge sauce. Store covered in freezer.
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Have fun picking the ice cream flavor for this special treat. You can use chocolate, vanilla, strawberry or any flavor that you like.
To quickly soften ice cream, micro-wave on High 15 to 30 seconds.
Use a purchased chocolate crumb crust instead of making your own crust.
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Nutrition Facts
Serving Size:1 Serving
Calories
470
Calories from Fat
215
Total Fat
24g
Saturated Fat
10g
Cholesterol
35mg
Sodium
360mg
Total Carbohydrate
60g
Dietary Fiber
4g
Protein
7g
% Daily Value*:
Iron
12%
12%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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