Frosty Coffee Almond Pie

Frosty Coffee Almond Pie

Looking for a frozen dessert? Then check out this delicious coffee almond pie recipe.

Prep Time

15

Minutes

Total Time

3:40

Hrs:Mins

Makes

8

servings

18
creme-filled chocolate sandwich cookies, finely crushed
3
tablespoons butter or margarine, melted
1
quart coffee ice cream, slightly softened
1/2
cup sliced almonds, toasted
1
cup hot fudge sauce, warmed
  1. Mix crushed cookies and butter until well blended. Press on bottom and up side of ungreased pie plate, 9x1 1/4 inches. Freeze about 15 minutes or until firm.
  2. Carefully spread ice cream evenly in crust. Sprinkle with almonds. Freeze about 3 hours or until firm.
  3. Remove pie from freezer about 10 minutes before serving. Serve with hot fudge sauce. Store covered in freezer.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Have fun picking the ice cream flavor for this special treat. You can use chocolate, vanilla, strawberry or any flavor that you like.
Success Hint
To quickly soften ice cream, micro-wave on High 15 to 30 seconds.
Simplify
Use a purchased chocolate crumb crust instead of making your own crust.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 470
    • (Calories from Fat 215),
  • Total Fat 24g
    • (Saturated Fat 10g,),
  • Cholesterol 35mg;
  • Sodium 360mg;
  • Total Carbohydrate 60g
    • (Dietary Fiber 4g,
  • Protein 7g;
Percent Daily Value*:
    *Percent Daily Values are based on a 2,000 calorie diet.