Frosty Coffee Almond Pie

Looking for a frozen dessert? Then check out this delicious coffee almond pie recipe.

  • Prep Time 15 min
  • Total Time 3 hr 40 min
  • Servings 8

18
creme-filled chocolate sandwich cookies, finely crushed
3
tablespoons butter or margarine, melted
1
quart coffee ice cream, slightly softened
1/2
cup sliced almonds, toasted
1
cup hot fudge sauce, warmed

  • 1 Mix crushed cookies and butter until well blended. Press on bottom and up side of ungreased pie plate, 9x1 1/4 inches. Freeze about 15 minutes or until firm.
  • 2 Carefully spread ice cream evenly in crust. Sprinkle with almonds. Freeze about 3 hours or until firm.
  • 3 Remove pie from freezer about 10 minutes before serving. Serve with hot fudge sauce. Store covered in freezer.

Expert Tips

Have fun picking the ice cream flavor for this special treat. You can use chocolate, vanilla, strawberry or any flavor that you like.

To quickly soften ice cream, micro-wave on High 15 to 30 seconds.

Use a purchased chocolate crumb crust instead of making your own crust.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
470
(
Calories from Fat
215),
% Daily Value
Total Fat
24g
24%
(Saturated Fat
10g,
10%
),
Cholesterol
35mg
35%;
Sodium
360mg
360%;
Total Carbohydrate
60g
60%
(Dietary Fiber
4g
4%
),
Protein
7g
7%
;
% Daily Value*:
Iron
12%;
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.