Looking for a frozen dessert? Then check out this delicious coffee almond pie recipe.
creme-filled chocolate sandwich cookies, finely crushed
tablespoons butter or margarine, melted
quart coffee ice cream, slightly softened
cup sliced almonds, toasted
cup hot fudge sauce, warmed
Mix crushed cookies and butter until well blended. Press on bottom and up side of ungreased pie plate, 9x1 1/4 inches. Freeze about 15 minutes or until firm.
Carefully spread ice cream evenly in crust. Sprinkle with almonds. Freeze about 3 hours or until firm.
Remove pie from freezer about 10 minutes before serving. Serve with hot fudge sauce. Store covered in freezer.
Have fun picking the ice cream flavor for this special treat. You can use chocolate, vanilla, strawberry or any flavor that you like.
To quickly soften ice cream, micro-wave on High 15 to 30 seconds.
Use a purchased chocolate crumb crust instead of making your own crust.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
% Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.