Frosty Citrus Punch

Frosty Citrus Punch

A cool and refreshing punch made with citrus is ready to serve at party in 10 minutes.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

15

servings

2
cans (6 ounces each) frozen limeade or lemonade concentrate, thawed
3
cups cold water
2
cans (12 ounces each) lemon-lime soda pop (3 cups), chilled
1/2
pint lime or lemon sherbet (1 cup), softened
  1. Mix limeade concentrate and water in large pitcher. Just before serving, stir in soda pop. Pour into punch bowl. Float scoops of sherbet on top.
Makes 15 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Party pointers
Light the way with luminarias! Here's how: • Purchase luminaria bags at a party store. Fill with about 3 inches of sand or kitty litter. Place a 1-pint canning jar into the sand and add a votive candle. Light luminarias right before the guests arrive. • Fill a 7-inch balloon with water until 6 inches in diameter; tie end. Place filled balloon in a plastic container of similar size for support. Freeze at least 12 hours or until ice is about 1/2 inch thick around inside of balloon. Remove balloon from around ice ball. Chisel opening in top of ball; drain water. Place outside, insert a votive candle and light candle. If you'd like colored luminaria, add a few drops of food color to the water. • Or for a super simple idea, use a 1-liter soda pop bottle to make holes in the snow along a driveway or walkway. Fill holes with candles for a glowing path of light.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 95
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,),
  • Cholesterol 0mg;
  • Sodium 10mg;
  • Total Carbohydrate 24g
    • (Dietary Fiber 0g,
  • Protein 0g;
Percent Daily Value*:
    *Percent Daily Values are based on a 2,000 calorie diet.