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Frosting-Stuffed Strawberries

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  • Prep 15 min
  • Total 15 min
  • Servings 6
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It only takes 15 minutes to make these festive frosting-stuffed strawberries using Betty Crocker fluffy white frosting, candy sprinkles and milk chocolate bars.
By Inspired Taste
Created May 2, 2012
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Ingredients

  • 18 large fresh strawberries, hulled
  • 1/4 cup Betty Crocker™ Decorating Decors multicolored candy sprinkles
  • 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
  • 1 bar (1.55 oz) milk chocolate candy, broken into 18 pieces

Steps

  • 1
    Cut tip off bottom of each strawberry so it can stand. Place sprinkles in small bowl.
  • 2
    Fill each strawberry generously with frosting; dip frosted top into sprinkles. Insert chocolate piece into frosting. Serve immediately or refrigerate until serving time.

Tips from the Betty Crocker Kitchens

  • tip 1
    Use another frosting flavor to fill the berries, or try frozen (thawed) whipped topping or whipping cream, whipped and sweetened, if desired.
  • tip 2
    Colored sugar can be substituted for the sprinkles.

Nutrition

Nutrition Facts are not available for this recipe
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