Frosting-Stuffed Strawberries

  • Prep 15 min
  • Total 15 min
  • Servings 6

Ingredients

  • 18 large fresh strawberries, hulled
  • 1/4 cup Betty Crocker™ Decorating Decors multicolored candy sprinkles
  • 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
  • 1 bar (1.55 oz) milk chocolate candy, broken into 18 pieces

Steps

  • 1
    Cut tip off bottom of each strawberry so it can stand. Place sprinkles in small bowl.
  • 2
    Fill each strawberry generously with frosting; dip frosted top into sprinkles. Insert chocolate piece into frosting. Serve immediately or refrigerate until serving time.

  • Use another frosting flavor to fill the berries, or try frozen (thawed) whipped topping or whipping cream, whipped and sweetened, if desired.
  • Colored sugar can be substituted for the sprinkles.

Nutrition Facts are not available for this recipe
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