Frosted Tropical Coconut Bursts

Frosted Tropical Coconut Bursts

Prize-Winning Recipe 2009! Tropical fruits and coconut create the island flavors in this easy cookie-mix treat.

Prep Time

1:10

Hr:Mins

Total Time

1:10

Hr:Mins

Makes

3

dozen

Cookies
1
pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/2
cup butter or margarine, softened
1
egg
1
cup dried tropical three-fruit mix
1/2
cup coconut
Glaze
1
cup powdered sugar
1/2
teaspoon coconut extract
1
to 2 tablespoons milk
  1. Heat oven to 375°F. In large bowl, stir cookie mix, butter and egg until soft dough forms. Stir in fruit mix and coconut until well mixed.
  2. On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
  3. Bake 8 to 9 minutes or until golden brown around edges. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  4. In small bowl, stir powdered sugar, extract and enough milk until glaze is spreadable. Spread glaze over tops of cooled cookies.
Makes 3 dozen cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Winner's Quote
"I started this recipe by making a breakfast scone for my son to eat before school."
How-To
To soften butter, let it stand at room temperature for 30 to 45 minutes.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 110
    • (Calories from Fat 40),
  • Total Fat 4 1/2g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 1/2g),
  • Cholesterol 15mg;
  • Sodium 65mg;
  • Total Carbohydrate 17g
    • (Dietary Fiber 0g,
    • Sugars 11g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.