Frosted Toast Crunch cereal is not just for breakfast—it's also a tasty crust for our creamy and delightful cheesecake cupcakes.
These little cheesecakes are so versatile. Try other seasonal fruit on top, and omit the whipped cream or powdered sugar, if desired. For a caramel apple version, top with canned apple pie filling and caramel topping from a jar.
For even more crunch, sprinkle the cheesecakes with some extra crushed Frosted Toast Crunch™ cereal.
These cheesecakes can be made up to 2 days ahead; keep refrigerated until serving.
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