Blogger Bree Hester of Baked Bree makes lovely little cupcakes with a crunchy crust and creamy cheesecake filling—perfect for brunch or a baby or bridal shower.
SAVE ON THIS RECIPE!
These little cheesecakes are so versatile. Try other seasonal fruit on top, and omit the whipped cream or powdered sugar, if desired. For a caramel apple version, top with canned apple pie filling and caramel topping from a jar.
For even more crunch, sprinkle the cheesecakes with some extra crushed Frosted Toast Crunch™ cereal.
These cheesecakes can be made up to 2 days ahead; keep refrigerated until serving.
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