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Frosted Toast Crunch™ Cereal Ice Cream

Breakfast for dessert? It's simple to do with this recipe for homemade ice cream, made even better with the sweet and crunchy add-in of French Toast Crunch® cereal.

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  • Prep Time 45 min
  • Total Time 3 hr 30 min
  • Servings 6

Ingredients

6
egg yolks
1
cup sugar
1
teaspoon vanilla
4
cups whole milk
1
cup French Toast Crunch® cereal, finely crushed

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In large bowl, beat egg yolks and sugar with electric mixer on medium speed 3 to 4 minutes or until creamy and pale yellow. Beat in vanilla. Set aside.
  • 2 In 2-quart saucepan, heat milk over medium-high heat until bubbles start to form around edge of saucepan. Do not allow milk to boil. Add crushed cereal; beat with whisk to combine. Remove from heat.
  • 3 Add 1/4 cup of milk mixture to egg mixture; beat with whisk to combine. Repeat this step 2 more times. Transfer egg mixture to saucepan; cook over medium-low heat until mixture thickens and coats back of spoon. Cool mixture in saucepan completely, about 30 minutes.
  • 4 Refrigerate mixture in saucepan until very cold, about 2 hours.
  • 5 Transfer mixture to ice cream maker. Freeze according to manufacturer’s directions.

EXPERT TIPS

Expert Tips

Garnish ice cream with additional crushed cereal to add texture and crunch.

Ice cream mixture needs to be completely cold before placing into the ice cream maker.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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