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Prep 15min
Total2hr0min
Servings24
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Ingredients
1
box Betty Crocker™ Super Moist™ Milk Chocolate Cake Mix
1/2
cup butter or margarine, softened
1/4
cup water
1/4
cup packed brown sugar
1
egg
1
cup chopped nuts
3
cups miniature marshmallows
1/2
cup M&M's® chocolate candies, if desired
1/3
cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting
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Steps
1
Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom and sides of 13x9-inch pan. In large bowl, stir together dry cake mix, butter, water, brown sugar and egg until well blended. Stir in nuts; spread in pan.
2
Bake 20 minutes. Sprinkle with marshmallows. Bake 10 to 15 minutes longer or until marshmallows are puffed and golden. Sprinkle with candies.
3
In small microwavable bowl, microwave frosting uncovered on High 10 to 15 seconds. Drizzle over bars. Cool completely, about 1 hour. For easier cutting, use plastic knife dipped in hot water. For bars, cut into 6 rows by 4 rows. Store loosely covered.
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Nutrition Facts are not available for this recipe
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