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    738

Frosted Peppermint Brownies

 35 Ratings
18 Comments
  • Prep Time 15 min
  • Total Time 2 hr 0 min
  • Servings 16
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    738

Easy brownie-mix brownies get dressed up for the holidays with frosting and crushed peppermint candy.

Ingredients

1
box (1 lb 2.4 oz) Betty Crocker™ Original Supreme Premium brownie mix
Water, oil and egg called for on brownie mix box
1
cup plus 2 tablespoons Betty Crocker™ Rich & Creamy creamy white frosting (from 16 oz container)
1/8
to 1/4 teaspoon mint or peppermint extract
Green or pink food color
Peppermint or spearmint candies, crushed, if desired

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 8-inch or 9-inch square pan with cooking spray or shortening. Make brownies as directed on box. Cool completely, about 1 hour.
  • 2 Stir together frosting, 1/8 to 1/4 teaspoon extract and food color until smooth. Spread frosting evenly over brownies. Sprinkle with crushed candies. For brownies, cut into 4 rows by 4 rows. Store tightly covered.

Expert Tips

Cut brownies into bite-size pieces and serve in holiday paper liners for easy dessert pickups.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Brownie
Calories
240
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
1 1/2g
8%
Trans Fat
1g
Cholesterol
15mg
4%
Sodium
150mg
6%
Total Carbohydrate
40g
13%
Dietary Fiber
1g
4%
Sugars
30g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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