Frosted Peanut Butter Football Cookies

Frosted Peanut Butter Football Cookies

Game-time sweets? Turn cookies jump-started with a cookie mix into armchair quarter back winners.

Prep Time

35

Minutes

Total Time

1:25

Hr:Mins

Makes

2

1/2

1
pouch Betty Crocker® peanut butter cookie mix
Oil, water and egg called for on cookie pouch mix
1
container Betty Crocker® Rich & Creamy chocolate frosting
1/4
cup creamy peanut butter
1
tube Betty Crocker® white decorating cookie icing
  1. Make cookie dough as directed on package. Shape dough into 1 1/2–inch balls. Place on ungreased cookie sheets; press each ball into ovals, 1/4–inch thick.
  2. Bake at 375° F 8 to 10 minutes or until light golden brown around edges. Cool; place cookies on cooling racks. Cool completely.
  3. In small bowl, stir chocolate frosting and peanut butter until blended. Spread frosting over cookies; pipe laces with white frosting.
Makes 2 1/2 dozen cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know?
You can bake and freeze cookies up to two months ahead of serving.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 160
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 2g,
    • Trans Fat 1g),
  • Cholesterol 5mg;
  • Sodium 135mg;
  • Total Carbohydrate 21g
    • (Dietary Fiber 0g,
    • Sugars 14g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.