Frosted Peanut Butter Football Cookies

Game-time sweets? Turn cookies jump-started with a cookie mix into armchair quarter back winners.

  • Prep Time 35 min
  • Total Time 1 hr 25 min
  • Servings 30

1
pouch Betty Crocker™ peanut butter cookie mix
Oil, water and egg called for on cookie pouch mix
1
container Betty Crocker™ Rich & Creamy chocolate frosting
1/4
cup creamy peanut butter
1
tube Betty Crocker™ white decorating cookie icing

  • 1 Make cookie dough as directed on package. Shape dough into 1 1/2–inch balls. Place on ungreased cookie sheets; press each ball into ovals, 1/4–inch thick.
  • 2 Bake at 375° F 8 to 10 minutes or until light golden brown around edges. Cool; place cookies on cooling racks. Cool completely.
  • 3 In small bowl, stir chocolate frosting and peanut butter until blended. Spread frosting over cookies; pipe laces with white frosting.

Expert Tips

You can bake and freeze cookies up to two months ahead of serving.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
160
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
2g,
2%
Trans Fat
1g
1%
),
Cholesterol
5mg
5%;
Sodium
135mg
135%;
Total Carbohydrate
21g
21%
(Dietary Fiber
0g
0%
  Sugars
14g
14%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.