Frosted Peanut Butter Football Cookies

  • Prep Time 35 min
  • Total Time 1 hr 25 min
  • Servings 30

Ingredients

Ingredients

1
pouch Betty Crocker™ peanut butter cookie mix
Oil, water and egg called for on cookie pouch mix
1
container Betty Crocker™ Rich & Creamy chocolate frosting
1/4
cup creamy peanut butter
1
tube Betty Crocker™ white decorating cookie icing

Directions

  • 1 Make cookie dough as directed on package. Shape dough into 1 1/2–inch balls. Place on ungreased cookie sheets; press each ball into ovals, 1/4–inch thick.
  • 2 Bake at 375° F 8 to 10 minutes or until light golden brown around edges. Cool; place cookies on cooling racks. Cool completely.
  • 3 In small bowl, stir chocolate frosting and peanut butter until blended. Spread frosting over cookies; pipe laces with white frosting.

Notes










Tips

Expert Tips

You can bake and freeze cookies up to two months ahead of serving.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
160
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
2g,
2%
Trans Fat
1g
1%
),
Cholesterol
5mg
5%;
Sodium
135mg
135%;
Total Carbohydrate
21g
21%
(Dietary Fiber
0g
0%
  Sugars
14g
14%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.