Frosted Nutmeg Cookies Chex Mix

Connecticut is known as the Nutmeg State, and this frosted mix brings out the sweet spiciness of nutmeg—once a very valuable spice and still prized for its singular flavor.

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Prep Time 10 min
Total Time 30 min
Servings 14

Ingredients

4: cups Rice Chex® cereal

2: cups Wheat Chex® cereal

3: tablespoons butter or margarine

1/4: cup packed brown sugar

1: teaspoon vanilla

1: teaspoon ground nutmeg

1/2: cup Betty Crocker® Rich & Creamy vanilla frosting

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Directions

1 In large microwavable bowl, mix cereals.
2 In 2-cup microwavable measuring cup, microwave butter uncovered on High about 30 seconds or until melted. Stir in brown sugar, vanilla and nutmeg. Microwave uncovered on High about 30 seconds or until hot; stir. Pour over cereal mixture, stirring until evenly coated. Microwave uncovered on High 2 to 3 minutes, stirring every minute until mixture just begins to brown. Spread on waxed paper or foil.
3 In small microwavable bowl, heat frosting uncovered on High about 15 to 20 seconds, just until melted. Drizzle frosting over cereal mixture. Refrigerate 15 to 20 minutes or until set.