Frosted Nutmeg Cookies Chex Mix

Connecticut is known as the Nutmeg State, and this frosted mix brings out the sweet spiciness of nutmeg—once a very valuable spice and still prized for its singular flavor.

Prep Time

Minutes

Total Time

Minutes

Makes

servings

cups Rice Chex® cereal

cups Wheat Chex® cereal

tablespoons butter or margarine

1/4

cup packed brown sugar

teaspoon vanilla

teaspoon ground nutmeg

1/2

cup Betty Crocker® Rich & Creamy vanilla frosting

In large microwavable bowl, mix cereals.
In 2-cup microwavable measuring cup, microwave butter uncovered on High about 30 seconds or until melted. Stir in brown sugar, vanilla and nutmeg. Microwave uncovered on High about 30 seconds or until hot; stir. Pour over cereal mixture, stirring until evenly coated. Microwave uncovered on High 2 to 3 minutes, stirring every minute until mixture just begins to brown. Spread on waxed paper or foil.
In small microwavable bowl, heat frosting uncovered on High about 15 to 20 seconds, just until melted. Drizzle frosting over cereal mixture. Refrigerate 15 to 20 minutes or until set.

Makes 14 servings (1/2 cup each)

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

1/2 cup white vanilla baking chips, melted, can be substituted for the Betty Crocker® Rich & Creamy frosting.

Nutrition Information:

1 Serving (1 Serving)

Calories 140

(Calories from Fat 35),

Total Fat 4g

(Saturated Fat 2g,
Trans Fat 1/2g),

Cholesterol 5mg;
Sodium 160mg;
Total Carbohydrate 25g

(Dietary Fiber 1g,
Sugars 11g),

Protein 1g;

Percent Daily Value*:

Exchanges:

1/2 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Frosted Nutmeg Cookies Chex Mix

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens