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Frosted Irish Cream Brownies

Let creamy liqueur turn packaged brownie mix into sophisticated treats with semisweet chocolate glaze.

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( 56 Ratings)

56 Ratings

5 Stars 64%

4 Stars 21%

3 Stars

2 Stars

1 Stars

Member Reviews ( 41 )

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Prep Time 15 min
Total Time 2 hr 0 min
Servings 48

Ingredients

Brownies

1: (1 lb. 3.8-oz.) pkg. fudge brownie mix

1/2: cup oil

1/4: cup Irish cream liqueur

2: eggs

Frosting

1/2: cup butter or margarine, softened

2: cups powdered sugar

2: tablespoons Irish cream liqueur

1/2: teaspoon vanilla

2: to 3 teaspoons milk

Glaze

1: oz. semisweet chocolate, chopped

1: teaspoon butter or margarine

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Directions

1 Heat oven to 350°F. Grease bottom only of 13x9-inch pan. In large bowl, combine all brownie ingredients; beat 50 strokes with spoon. Spread in greased pan.
2 Bake at 350°F. for 25 to 30 minutes or until brownies are set and begin to pull away from sides of pan. DO NOT OVERBAKE. Cool 45 minutes or until completely cooled.
3 Beat 1/2 cup butter in small bowl until light and fluffy. Beat in all remaining frosting ingredients, adding enough milk for desired spreading consistency. Spread over cooled brownies.
4 Place glaze ingredients in small microwave-safe bowl. Microwave on HIGH for 30 seconds; stir until melted and smooth. Drizzle over frosted brownies. Refrigerate 30 minutes or until firm. Cut into bars.

EXPERT TIPS

Expert Tips

Irish cream liqueur contains Irish whiskey, sugar and cream. Depending on the brand, the liqueur may have spicy toffee or honey chocolate flavors.

Brownies are done when edges look dry and start to pull away from the sides of the pan. Bake the brownies for the minimum time recommended, and then check their edges. Remove the brownies from the oven as soon as the edges are done; overbaked brownies are dry and hard.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar

Calories: 115
Calories from Fat: 45),

% Daily Value

Total Fat: 5g; 5%
(Saturated Fat 2g, 2% ),
Cholesterol: 15mg; 15%;
Sodium: 60mg; 60%;
Total Carbohydrate: 16g; 16%
(Dietary Fiber 0g 0% Sugars 13g 13% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 2%;

Exchanges:

1 Other Carbohydrate; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 41 Reviews View All

Posted 3/26/2013 6:50:26 PM REPORT ABUSE Knightforbes said:

Rating:

These brownies were the rave of the family. For the frosting I substituted baileys Irish cream creamer - making it nonalcoholic. For my pregnant daughter.

This reply was: Helpful Inspiring

Posted 3/18/2013 2:13:24 PM REPORT ABUSE CarolNJ said:

Rating:

I made this for a St. Patrick's Day Party yesterday and they were quite a hit. I did, however, make a modification. After adding the two tablespoons of Bailey's and before adding milk to loosen the consistency, I felt that it needed more Bailey's. I used two additional tablespoons of Bailey's and only one of milk. People commented on how they could taste the Bailey's. Definitely a success.

This reply was: Helpful Inspiring

Posted 3/18/2013 6:53:12 AM REPORT ABUSE Bailey65 said:

Rating:

Disappointing because the Irish Cream flavor did not come through. Followed the recipe exactly. I took these to a party but no one could taste the Irish Cream either.

This reply was: Helpful Inspiring