Become a Member of Betty's Kitchen
Join FREE | Subscribe to newsletters | Log in

Recipe

Frosted Irish Cream Brownies

Email This Recipe
- You can only send to 20 recipients at a time.
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Let creamy liqueur turn packaged brownie mix into sophisticated treats with semisweet chocolate glaze.

false

( 54 Ratings)

54 Ratings

5 Stars 63%

4 Stars 22%

3 Stars

2 Stars

1 Stars

Member Reviews ( 37 )

0a7f2e5f-a29b-4df0-adf0-e7c33faedef9

Pin It

PREP TIME 15 Min
TOTAL TIME 2 Hr
SERVINGS 48

Brownies

1: (1 lb. 3.8-oz.) pkg. fudge brownie mix

1/2: cup oil

1/4: cup Irish cream liqueur

2: eggs

Frosting

1/2: cup butter or margarine, softened

2: cups powdered sugar

2: tablespoons Irish cream liqueur

1/2: teaspoon vanilla

2: to 3 teaspoons milk

Glaze

1: oz. semisweet chocolate, chopped

1: teaspoon butter or margarine

Save $$$ on your favorite brands

1 Heat oven to 350°F. Grease bottom only of 13x9-inch pan. In large bowl, combine all brownie ingredients; beat 50 strokes with spoon. Spread in greased pan.
2 Bake at 350°F. for 25 to 30 minutes or until brownies are set and begin to pull away from sides of pan. DO NOT OVERBAKE. Cool 45 minutes or until completely cooled.
3 Beat 1/2 cup butter in small bowl until light and fluffy. Beat in all remaining frosting ingredients, adding enough milk for desired spreading consistency. Spread over cooled brownies.
4 Place glaze ingredients in small microwave-safe bowl. Microwave on HIGH for 30 seconds; stir until melted and smooth. Drizzle over frosted brownies. Refrigerate 30 minutes or until firm. Cut into bars.

Email This Recipe
- You can only send to 20 recipients at a time.
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

Irish cream liqueur contains Irish whiskey, sugar and cream. Depending on the brand, the liqueur may have spicy toffee or honey chocolate flavors.

Brownies are done when edges look dry and start to pull away from the sides of the pan. Bake the brownies for the minimum time recommended, and then check their edges. Remove the brownies from the oven as soon as the edges are done; overbaked brownies are dry and hard.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Bar)

Calories 115

(Calories from Fat 45),

Total Fat 5g

(Saturated Fat 2g,),

Cholesterol 15mg;
Sodium 60mg;
Total Carbohydrate 16g

(Dietary Fiber 0g,
Sugars 13g),

Protein 1g;

Percent Daily Value*:

Exchanges:

1 Other Carbohydrate;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 37 Reviews View All

Posted 7/12/2012 5:36:22 PM REPORT ABUSE LPrange said:

Rating:

I made these one year for St.Patrick's day at work. Everyone loved them so much they asked me to bring them back every year for the holiday. The irish cream is not overwhelming but you can still taste it. Very addictive.

This reply was: Helpful Inspiring

Posted 6/4/2012 8:27:39 PM REPORT ABUSE redheadchar said:

Rating:

Absolutely amazing and delicious. SO WONDERFUL!!

This reply was: Helpful Inspiring

Posted 5/24/2012 8:57:22 PM REPORT ABUSE confetti12 said:

Rating:

These are a major hit at my house. My son raved about them at work and they have been requested by his coworkers now. I omit the milk in the frosting and just use extra Irish Cream liquor. I think it makes them more delicious. This recipe is a definite keeper.

This reply was: Helpful Inspiring