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Prep 45min
Total1hr45min
Servings48
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Ingredients
Cookies
1/4
cup butter or margarine, softened
3/4
cup packed brown sugar
1/2
cup sour cream
1/2
teaspoon vanilla
1
egg
1 1/4
cups Gold Medal™ all-purpose flour
1/2
teaspoon baking soda
1/4
teaspoon baking powder
1
package (8 ounces) chopped dates
1/2
cup chopped nuts
Vanilla Frosting
1/2
cup butter or margarine
3
cups powdered sugar
1
teaspoon vanilla
3
to 4 tablespoons hot water
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Steps
1
Heat oven to 400°F. Lightly grease cookie sheet. In large bowl, beat 1/4 cup butter, the brown sugar, sour cream, 1/2 teaspoon vanilla and the egg with spoon. Stir in flour, baking soda and baking powder. Stir in dates and nuts.
2
Drop dough by teaspoonfuls onto cookie sheet. Bake about 10 minutes or until golden brown. Remove from cookie sheet to wire rack. Cool completely, about 1 hour.
3
Meanwhile, in 2-quart saucepan, melt 1/2 cup butter over low heat. Stir in powdered sugar and 1 teaspoon vanilla until blended. Stir in water, 1 tablespoon at a time, until frosting is smooth and spreadable. Spread cooled cookies with Vanilla Frosting.
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Use Betty Crocker® frosting for the homemade frosting.
Top each cookie with a pecan or walnut half.
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