Frosted Chocolate Malt Cupcakes

Lick this chocolate malt from the top creamy fudge frosting to the last tasty crumb.

  • Prep Time 30 min
  • Total Time 1 hr 20 min
  • Servings 16

Cupcakes

1 1/2
cups Original Bisquick™ mix
3/4
cup granulated sugar
1/3
cup unsweetened baking cocoa
1/4
cup chocolate-flavor malted milk powder
2/3
cup milk
1/4
cup vegetable oil
1
teaspoon vanilla
2
eggs

Frosting

2
tablespoons chocolate-flavor malted milk powder
2
tablespoons milk
2
cups powdered sugar
1
tablespoon unsweetened baking cocoa
1/4
cup butter or margarine, softened

  • 1 Heat oven to 400°F. Line 16 regular-size muffin cups with paper baking cups. In large bowl, beat all cupcake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Spoon evenly into muffin cups.
  • 2 Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan. Cool completely, about 30 minutes.
  • 3 In medium bowl, stir together malted milk powder and milk; let stand 5 minutes. Add remaining frosting ingredients; beat with electric mixer on medium speed 1 to 2 minutes or until smooth. Spread frosting over cupcakes.

Expert Tips

Double your malted milk pleasure by pressing coarsely chopped malted milk balls on top of the frosted cupcakes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cupcake
Calories
230
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
1/2g
1/2%
),
Cholesterol
35mg
35%;
Sodium
180mg
180%;
Total Carbohydrate
35g
35%
(Dietary Fiber
1g
1%
  Sugars
26g
26%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
2%;
Calcium
4%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.