Frosted Chocolate Malt Cupcakes

Frosted Chocolate Malt Cupcakes

Lick this chocolate malt from the top creamy fudge frosting to the last tasty crumb.

Prep Time

30

Minutes

Total Time

1:20

Hr:Mins

Makes

16

cupcakes

Cupcakes
1 1/2
cups Original Bisquick® mix
3/4
cup granulated sugar
1/3
cup unsweetened baking cocoa
1/4
cup chocolate-flavor malted milk powder
2/3
cup milk
1/4
cup vegetable oil
1
teaspoon vanilla
2
eggs
Frosting
2
tablespoons chocolate-flavor malted milk powder
2
tablespoons milk
2
cups powdered sugar
1
tablespoon unsweetened baking cocoa
1/4
cup butter or margarine, softened
  1. Heat oven to 400°F. Line 16 regular-size muffin cups with paper baking cups. In large bowl, beat all cupcake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Spoon evenly into muffin cups.
  2. Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan. Cool completely, about 30 minutes.
  3. In medium bowl, stir together malted milk powder and milk; let stand 5 minutes. Add remaining frosting ingredients; beat with electric mixer on medium speed 1 to 2 minutes or until smooth. Spread frosting over cupcakes.
Makes 16 cupcakes
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Quick Tip:
Double your malted milk pleasure by pressing coarsely chopped malted milk balls on top of the frosted cupcakes.

Nutrition Information:

1 Serving (1 Cupcake)
  • Calories 230
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 1/2g),
  • Cholesterol 35mg;
  • Sodium 180mg;
  • Total Carbohydrate 35g
    • (Dietary Fiber 1g,
    • Sugars 26g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.