ENDECA_EXCLUDE_START
Betty Crocker
Become a Member of Betty's Kitchen
Join FREE  |  Log in
Search
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Reviews & Comments

Frosted Chocolate Malt Cupcakes
full spoonfull spoonfull spoonfull spoonempty spoon (52 Ratings)

52 Ratings

5 spoons 23%
4 spoons 29%
3 spoons 29%
2 spoons 13%
1 spoons 6%
Frosted Chocolate Malt Cupcakes
Lick this chocolate malt from the top creamy fudge frosting to the last tasty crumb.
Prep: 30 MinTotal: 1 Hr 20 Min
1 - 8 of 8 Reviews
Posted 3/23/2012 10:37:48 PM REPORT ABUSE meanbusiness said:
Rating:
This recipe was a lifesaver. My grandson's second birthday is tomorrow and I had no mixes etc. I had Bisquick.... The only thing I changed is to substitute another powdered chocolate drink powder for the malted milk. I used the normal sized cupcake paper cups and filled 11 of them about 1/4 inch from the rim. I baked them for 18 minutes at the recommended 400 degree oven, and OMG. They rose to perfection and smelled absolutely awesome. I will keep this recipe in my special place. You will be extremely happy, and they are so easy to make. I think the important thing is to positively beat them for 4 minutes so that the batter is thick and infused with air.
This reply was: Helpful  Inspiring
Posted 9/4/2010 4:07:37 PM REPORT ABUSE Life-long-baker said:
Rating:
I have baked every week for years. These cupcakes are too dry. My oven was smoking at 400. I'm giving it one spoon because the frosting is good. Maybe a lower temp would work. I won't find out because I'm not going to try these again. Do try the frosting with another cake mix.
This reply was: Helpful  Inspiring
Posted 7/29/2010 1:12:01 AM REPORT ABUSE indianaborn said:
Rating:
As long as you eat them right away they're good. By the next day they are dry and it's downhill from there.
This reply was: Helpful  Inspiring
Posted 7/28/2010 12:40:10 PM REPORT ABUSE tammyncook said:
Rating:
The cupcake was dry and actually became crispy on the outside when cool. Not what I like in a cupcake. The frosting tasted good...would use it for a frosting on a chocolate cake...
This reply was: Helpful  Inspiring
Posted 7/25/2010 5:53:19 PM REPORT ABUSE burnt08 said:
Rating:
I put these in for 12 minutes and checked them because I could smell them burning. They were extremly burnt. Maybe they would have been good if put in for a lot less time.
This reply was: Helpful  Inspiring
Posted 7/22/2010 11:16:10 PM REPORT ABUSE ninnyann said:
Rating:
These are very delicious and moist. Will make them again. The only thing I find fault with, they don't have enough malt taste to my liking. I think the next time, I will use less chocolate and more malt.
This reply was: Helpful  Inspiring
Posted 6/28/2010 4:47:02 PM REPORT ABUSE JXMN said:
Rating:
dry dry dry :(
This reply was: Helpful  Inspiring
Posted 5/16/2010 2:48:04 PM REPORT ABUSE Debs_kitchen said:
Rating:
I love baking with Bisquick and making a cake after church, and this is the best Malted cupcake I have ever eaten! The best part is, I also made it for our family desert night as a layer cake. Crushed the malted balls for a better dazzle for the middle layer and just because on the top.
This reply was: Helpful  Inspiring
1 - 8 of 8 Reviews
© 2013 ®/TM General Mills All Rights Reserved
ENDECA_EXCLUDE_START

Related Content

RECIPES
 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END