Fright Bites

These baked cheese balls have a pleasing dose of cumin-and-hot pepper flavor.

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Prep Time 15 min
Total Time 35 min
Servings 24

Ingredients

1 1/3: cups shredded sharp Cheddar cheese

1/2: cup crumbled feta cheese (2 oz)

1/2: cup butter or margarine, softened, cut up

1: cup Gold Medal® all-purpose flour

1/2: teaspoon ground cumin

1/4: teaspoon salt

1/4: teaspoon pepper

1/4: teaspoon red pepper sauce, as desired

2: tablespoons chopped fresh parsley

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Directions

1 Heat oven to 400°F. Line large cookie sheet with cooking parchment paper.
2 In medium bowl, beat all ingredients except parsley on medium speed until smooth. Stir in parsley. On lightly floured surface, knead dough 10 to 12 times; shape into ball.
3 Roll into 24 balls, using about 2 teaspoons dough per ball; place on cookie sheet 1 1/2 inches apart.
4 Bake 15 to 20 minutes or until golden brown and set. Serve warm.