Halloween Ghost Cupcakes

Enjoy these delicious cupcakes that are made with Betty Crocker® SuperMoist® chocolate fudge cake mix - a perfect Halloween dessert.

  • Prep Time 40 min
  • Total Time 2 hr 0 min
  • Servings 24

1
box Betty Crocker™ SuperMoist™ chocolate fudge cake mix
1
cup buttermilk
1/2
cup vegetable oil
3
eggs
1
cup miniature semisweet chocolate chips
4 1/2
cups white candy melts or coating wafers (27 oz)
24
large marshmallows
48
miniature semisweet chocolate chips (about 1 tablespoon)

  • 1 Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. In medium bowl, beat cake mix, buttermilk, oil and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Stir in 1 cup chocolate chips. Divide batter evenly among muffin cups.
  • 2 Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove cupcakes from pans to cooling racks. Cool completely.
  • 3 In large microwavable bowl, microwave candy melts as directed on package. Place 1 marshmallow on top of each cupcake. Spoon melted candy over marshmallow to cover, letting excess drip down onto cupcake. Cool slightly. Press in 2 chocolate chips near top of each ghost for eyes. Let stand until set, about 15 minutes.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
371
,
% Daily Value
Total Fat
19g
19%
(Saturated Fat
12g,
12%
),
Sodium
222mg
222%;
Total Carbohydrate
49g
49%
(Dietary Fiber
1g
1%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 2 1/2 Other Carbohydrate; 3 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.