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Fried Ravioli with Marinara Sauce
cup Progresso™ Italian style panko crispy bread crumbs
cup shredded Parmesan cheese (2 oz)
teaspoon garlic powder
package (25 oz) frozen cheese-filled ravioli, thawed
cups marinara sauce, heated
In 6-quart Dutch oven, heat 1 inch oil to 360°F.
In shallow bowl, slightly beat eggs. In another shallow bowl, mix bread crumbs, cheese, garlic powder and salt. Dip thawed, uncooked ravioli in eggs, then coat with crumb mixture, shaking off excess.
Fry ravioli, 10 at a time, in hot oil 20 to 30 seconds or until golden. Drain on paper towels. Serve with marinara sauce.
After frying, keep the ravioli warm in a 200-degree oven until ready to serve.
NUTRITION INFORMATION PER SERVING
% Daily Value
% Daily Value*:
1/2 Starch; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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