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Fried Ravioli with Marinara Sauce

Progresso® bread crumbs provide a simple addition to this fried ravioli served with marinara sauce – a wonderful appetizer treat.

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  • Prep Time 30 min
  • Total Time 30 min
  • Servings 40

Vegetable oil
2
eggs
1
cup Progresso™ Italian style panko crispy bread crumbs
1/2
cup shredded Parmesan cheese (2 oz)
1
teaspoon garlic powder
1/4
teaspoon salt
1
package (25 oz) frozen cheese-filled ravioli, thawed
1 1/2
cups marinara sauce, heated

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 6-quart Dutch oven, heat 1 inch oil to 360°F.
  • 2 In shallow bowl, slightly beat eggs. In another shallow bowl, mix bread crumbs, cheese, garlic powder and salt. Dip thawed, uncooked ravioli in eggs, then coat with crumb mixture, shaking off excess.
  • 3 Fry ravioli, 10 at a time, in hot oil 20 to 30 seconds or until golden. Drain on paper towels. Serve with marinara sauce.

EXPERT TIPS

Expert Tips

After frying, keep the ravioli warm in a 200-degree oven until ready to serve.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
136
,
% Daily Value
Total Fat
10g
10%
(Saturated Fat
2g,
2%
),
Sodium
186mg
186%;
Total Carbohydrate
9 1/2g
9 1/2%
(Dietary Fiber
1g
1%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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