Fried Ravioli with Marinara Sauce

Fried Ravioli with Marinara Sauce

Progresso® bread crumbs provide a simple addition to this fried ravioli served with marinara sauce – a wonderful appetizer treat.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

40

servings

Vegetable oil
2
eggs
1
cup Progresso® Italian style panko crispy bread crumbs
1/2
cup shredded Parmesan cheese (2 oz)
1
teaspoon garlic powder
1/4
teaspoon salt
1
package (25 oz) frozen cheese-filled ravioli, thawed
1 1/2
cups marinara sauce, heated
  1. In 6-quart Dutch oven, heat 1 inch oil to 360°F.
  2. In shallow bowl, slightly beat eggs. In another shallow bowl, mix bread crumbs, cheese, garlic powder and salt. Dip thawed, uncooked ravioli in eggs, then coat with crumb mixture, shaking off excess.
  3. Fry ravioli, 10 at a time, in hot oil 20 to 30 seconds or until golden. Drain on paper towels. Serve with marinara sauce.
Makes 40 servings (1 ravioli and 1 1/2 teaspoons sauce)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Cooking Tip
After frying, keep the ravioli warm in a 200-degree oven until ready to serve.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 136
    • Total Fat 10g
      • (Saturated Fat 2g,),
    • Sodium 186mg;
    • Total Carbohydrate 9 1/2g
      • (Dietary Fiber 1g,
    • Protein 4g;
    Percent Daily Value*:
      Exchanges:
      • 1/2 Starch;
      • 2 Fat;
      Carbohydrate Choices:
      • 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.