Fried Potatoes

Enjoy these delicious fried potatoes that are ready in 30 minutes - perfect for a side dish.

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Prep Time 10 min
Total Time 30 min
Servings 4

Ingredients

2: tablespoons vegetable oil

4: medium peeled or unpeeled potatoes, thinly sliced (4 cups)

1: medium onion, thinly sliced, if desired

1 1/2: teaspoons salt

1/4: teaspoon pepper

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Directions

1 In 10-inch nonstick skillet, heat oil over medium heat. Add potatoes and onion to skillet; sprinkle with salt and pepper.
2 Cover and cook over medium heat 10 minutes, stirring occasionally. Uncover and cook 10 minutes longer, stirring occasionally, until potatoes are brown and tender.

EXPERT TIPS

Expert Tips

Slice the potatoes up to a day ahead of time, and cover them completely with cold water so they don't turn brown or black. Drain and pat dry with paper towels before cooking, so water won't make the hot fat spatter.

Got questions? Our experts have the answers. Ask Betty now.