This sweet dessert--with the delicate flavor of nutmeg--is crispy on the outside and smooth and custardy on the inside.
Because this dessert is best served immediately after frying, you can make the custard in advance and keep it refrigerated until ready to fry. Sometimes building a little anticipation for the finale is fun, so don't worry about the last-minute preparation!
You can make your own bread crumbs by processing slices of leftover bread in a food processor. Process just until bread crumbs are finely ground. You'll need about three slices to give you the 3/4 cup crumbs you need for this recipe.
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