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Betty Crocker
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Reviews & Comments

Fried Chicken
full spoonfull spoonfull spoonfull spoonfull spoon (3 Ratings)

3 Ratings

5 spoons 100%
4 spoons
3 spoons
2 spoons
1 spoons
Fried Chicken
Crackling-crisp, golden-brown, and juicy—what’s not to love about fried chicken?
Prep: 5 minutesTotal: 30 minutes
1 - 4 of 4 Reviews
Posted 8/5/2012 9:07:51 AM REPORT ABUSE haleycrocker said:
Rating:
really good recipe i tried it and my little girl loved it
This reply was: Helpful  Inspiring
Posted 3/12/2012 3:28:17 PM REPORT ABUSE minnesotajen said:
Rating:
Edit to previous review... my earlier problem was that the oil was not hot enough, and the temp went way down because I crowded the pan. I retried it, taking care to keep the oil temp up, and it was PERFECT. Follow this recipe to the letter and you cannot go wrong!
This reply was: Helpful  Inspiring
Posted 3/8/2012 12:17:32 PM REPORT ABUSE minnesotajen said:
Rating:
This was ridiculously good. The spice combination hits the mark exactly, and brining the chicken beforehand in buttermilk is an absolute must. It got a little soggy, but I think that's my fault, not the recipe's. I'm going to make this every week until I master it!
This reply was: Helpful  Inspiring
Posted 11/30/2011 6:08:14 PM REPORT ABUSE Leina said:
Rating:
This is just about the best fried chicken recipe ever! Exactly what it promised to be, crackling, golden brown and juicy. The family ranted and raved about this one...thanks for making me look like an AWESOME cook!
This reply was: Helpful  Inspiring
1 - 4 of 4 Reviews
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